About Rave Creamworks' Super Premium Ice Cream

We will strive to keep this list as current as possible.  However, sometimes flavors will sell out and be replaced before we have a chance to update our selections here.  Fear not - we're sure you'll be able to pivot to another flavor you will love.  To ensure so you will find a new favorite, we'll let you sample as many as you wish. 

Lemony Oreo®   ***NEW*** 

We start with a lemon ice cream base and add in tons of crushed up Lemon Oreos. Brightly flavored citrus-y goodness with a two-thumbs-up rating.  And like all of our ice creams, this one is full dairy and lactose free. 

Chill   ***NEW*** 

This flavor is meant as our midwinter seasonal flavor, combining juniper berries with teaberry, and adding in spices of cardamom and white pepper.  If you've been fans of Summertime and Bonfire from past seasons, this could be your new favorite taste experience. Like all of our flavors, this one is full dairy and lactose free, using all natural flavors and colors.

Birch Beer   ***NEW*** 

For the unfamiliar, birch beer is similar to root beer, but a bit more authentic in origin.  Made by distilling birch sap down to an oil, it has a more complex flavor, earthy and spicy; it's creamy up front and slightly minty on the finish.  Gotta say that we were so excited to sample this one when the first batches were done; we predict you'll love it!  And like all of our flavors, this one is full dairy and lactose free, made with all natural flavors and colors. 

Banana Nutella

We only make this one when we find overripe bananas at the grocery store.  The authentic banana flavor is intoxicating and the nutty chocolaty flavor of the Nutella makes it magical.  This is one flavor that cannot be missed. And, like all of our ice creams, this one is full dairy and lactose free

Red Velvet

We're in love with this flavor – one of our most complex recipes to date, as we worked to replicate the surprisingly complex flavor of Red Velvet cake with cream cheese frosting, all while using all-natural flavors.  The interesting thing about Red Velvet cake is that there's a touch of sourness to it, as it's historically made with buttermilk.  With a bit of luck (or skill) we nailed it.  It's extra-creamy texture and mouth feel comes from the lactose-free cream cheese that's added during churning.  As with all of our flavors, this one is lactose-free, full dairy, and all-out yummy.

Chocolate V 2.0 

Sometimes tinkering with recipes is a good thing. In a quest to make the best possible CHOCOLATE ice cream, Rave Creamworks has experimented and switched its cocoa powder from a well-known brand to a lesser-known but highly esteemed Dutch brand. We think it's a winner ... extra smooth and creamy with a beautiful chocolate flavor.

Midnight

Midnight is everything that can go right when you experiment with favors and get lucky.  It's modeled after one of Paul K's favorite chocolate bars by Naive Chocolate of the United Arab Emirates – it's their Orange Licorice dark chocolate bar – so good that he has absolutely no restraint once he cracks one open.  The ice cream version is velvety smooth, and the dark chocolate and licorice notes hit first, with orange following up at the end.  Sophisticated and lovely.

Minted Oreo® 

There are some flavor combinations that are iconic in our vast world of food and desserts and Minted Oreo is one of those perfect pairings.  This limited-run flavor is the perfect variation of an ice cream flavor that's already near perfection and always high on our list of best sellers.  We use fresh spearmint extract and stir the Oreos in by hand after the ice cream is fully churned to protect the fresh minty green color from looking muddy.  Cool, refreshing, chocolate-y, Oreo-y, and it has such a clean mouth feel.

Pink Squirrel

A customer favorite from day one!  Flavored with Creme de Noyaux, a pink almond-flavored French liqueur, and the most incredible Chocolate Liqueur made by broVo in Oregon. These flavors are supplemented with Dutch process dark cocoa powder and almond extract. Interestingly, the overall flavor profile is that of maraschino cherries with a whisper of chocolate. The levels of liqueur are low enough that all ages (or those that don't imbibe) can enjoy it.

Glace au Café

Perfection, achieved. From the day we launched Rave Creamworks, we've been tinkering with our coffee ice cream flavor, moving from "Coffee" to "Cafe Latte" to "Cafe au Lait." Each iteration was an improvement, but didn't achieve the flavor I've been seeking. You could call it Coffee 4.0 but we've decided call our latest (and final) version GLACE AU CAFÉ, which means coffee ice cream in French, in honor of the country that produces our natural flavoring agent. We don't care if you pronounce it with a distinctively Minnesotan accent, but you can try saying "glass aw ka-FEY" and you'll come close to the French pronunciation.

Madagascar Vanilla

The ice cream that all other flavors are judged against is Vanilla; it's the backbone  the core – of the dipping cabinet.  We've selected Madagascar Bourbon Bean Vanilla as our vanilla extract – it's arguably the best vanilla that you can source, and vanilla extracts from other parts of the world just cannot compare. Not only that, but we also churn it with ground natural vanilla bean pods, just to boost the whole experience into the stratosphere.

White Chocolate Peppermint

A seasonal favorite out of season is exactly what it says it is - the subtle flavor of white chocolate underneath the refreshing taste of peppermint.  We mix in real peppermint candy, and while they may dissolve in the ice cream the flavor is amazing!

Spice Trader

This a super special flavor that incorporates all of your favorite chai latte flavors including coriander, allspice, cloves, star anise, cardamom, white pepper, cinnamon and ginger; all that's missing is the black tea.  The result is warm, slightly spicy, and as calming as can be.  As in all of our ice creams, we use real ingredients rather than artificial flavors.  Flavorings can come from a variety of sources like real fruit, extracts, liqueurs, and spices.  This one relies entirely on ground up spices and the end result is spectacular and authentic.

Peanut Butter Chocolate Chip

Luscious, peanut-buttery, smooth, with a generous helping of real chocolate chips. This is always in high demand once it arrives in the dipping cabinet. Like all of our ice creams, this one is full dairy and lactose free.

Bourbon Caramel Pecan

You asked (and begged and pleaded) for nuts in ice cream. We figured out a flavor that sounded good: An amazing ice cream made with Hudson Baby Bourbon – ultra creamy, caramel-y and the gentle crunch of pecans.  We've got a lot of goodness going on here.

Green Fairy

Those into French liqueurs and French lore know of the Green Fairy – visual hallucinations that supposedly were the result of drinking absinthe, a liqueur made from wormwood.  (We could go into more detail of the old French lore, but it's ancient history and involves a conspiracy theory from vintners in the burgeoning wine trade who tried to spread false rumors about the existing liqueur industry to get people to switch from liqueur to wine.  I digress.)  If you've read this far, you're going to want to know that our Green Fairy flavor is made from absinthe, a fennel liqueur and an anise extract.  There you've got it – a three-way race towards a licorice flavor that is ultimately smooth, mellow, and lovely.  (And it's not just for dads and grandpas.)